Holiday Inspiration from Members

This Thanksgiving we asked two of SPD's foodies what scrumptious treats were going on their table. What special creations were they sharing with guests. We got back an absolutely delicious dessert recipe from Michele Outland founder & Creative Director of Gather Journal, and a curated menu of recipes from Casey Stenger, Photo Director of Real Simple.


Casey Stenger , here in a selfie with her sous chef, Harper!

"It's that time of year again--time to eat our feelings!  And hot damn we have a lot of feelings to eat!!  I'm abandoning the family classics this round and hunkering down with my New York people. "

The menu:
Food 52- Russ Parson' Dry Brined Turkey:  made this last year; best ever!
New York Magazine -Tom Colicchio's Sausage Stuffing with Golden Raisin Sage: ridiculous..
Bon App├ętit's Whipped Potatoes with Horseradish:my family wants a classic mash but I love this recipe and I'm cooking!
Ina Garten's Roasted Brussel Sprouts 
...and for dessert - Martha Stewart's Cinnamon-Swirl Apple Slab Pie  
I'm not much for sweets but the photo had me at hello. It had better deliver!


I might make some biscuits or these pretzel parker house rolls that Smitten Kitchen just posted but we'll leave some room for improvisation.
Happy Thanksgiving!!
instagram: @imagecase

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