Holiday Inspiration from Members pt 2

                                                                                             
More of SPD's Foodies are checking in !

Cooking Light's, Creative Director, Rachel Lasserren shares  photos of her Thanksgiving preparation :

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Cooking Light's Thanksgiving Cookbook, The How-To Edition, from our November issue. Fifty pages of step-by-step guides on mastering the essentials and knowing when and how to riff. We cover it all, from planning the menu to divvying up leftovers. 

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After months and months of planning for Thanksgiving, I like to keep it simple. My favorite thing to make and eat is a recipe from Gourmet magazine, Cranberry Orange Relish. It's so easy. You throw orange supremes, chopped apples, cranberries, and allspice in a food processor until coarsely chopped and then add some sugar if needed. That's it! There is no cooking and the freshness and tartness provides much needed relief from a day of overindulging. 

Rachel Lasserre
Creative Director
Cooking Light 


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