The Rev Journal 001: Barcelona

The Rev Journal 001: Barcelona

This summer, The Rev Journal debuted a brand new redesign and business model to go along with the 2018 Grand Prix Season of Formula 1. They kicked off their relaunch by focusing on the city of Barcelona.  We chatted with a few key members of The Rev Journal team to give us an in-depth look into the relaunch, how their first issue of the season came together, and what's next for the journal. Thanks to Fredrik BrodénTom BrownEmily ChavousMagnus Greaves, and Neil Jamieson for walking us through this issue.

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The Magazine Blueprint with Author, Conor Purcell

The Magazine Blueprint with Author, Conor Purcell

Earlier this year, Conor Purcell, founder of indie publications, We Are Here and We Are Dublin, published The Magazine Blueprint, a step-by-step guide to publishing your own magazine. He strived to make this book "The Ultimate Guide to Indie Publishing," and included interviews with over 50 magazine makers from mainstream, custom, and independent publications. Read more to get a behind-the-scenes look from Conor!

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Volkskrant Magazine's Creativity Issue with Art Director, Jaap Biemans

Volkskrant Magazine's Creativity Issue with Art Director, Jaap Biemans

Volkskrant Magazine's April 14, 2018 issue featured 10 split-run covers designed by "legends and aces from the editorial world." The theme of the issue was "creativity" and Mirko Borsche, Anthony Burrill/Ewoudt Boonstra, David Carson, Wim Crouwel, Paul Faassen, Erik Kessels, George Lois, Rodrigo Sanchez, Richard Turley, and Volkskrant Art Director, Jaap Biemans in collaboration with Anna Kiosse were tasked with tackling the subject. Read more to see all 10 covers.

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Food & Wine's Photography Issue with Winslow Taft, Mackenzie Craig, and Eric Wolfinger

Food & Wine's Photography Issue with Winslow Taft, Mackenzie Craig, and Eric Wolfinger

This year marks Food & Wine's 40th Anniversary and thus a yearlong celebration that includes featuring new chefs, revisiting "milestone moments," and honoring all things food and wine.  The recent March issue was also their photography issue with an emphasis not only on the food but also the photographers who capture those culinary moments. For Food & Wine's first ever photography issue, we spoke with the creative team behind the endeavor including Creative Director Winslow Taft, Photo Director Mackenzie Craig, and Guest Editor/Photographer Eric Wolfinger. Keep on reading to learn more about their collaboration process, how the issue came together, and what their ideal last meal would be.

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